Cookery

ON LINE

Introduction

INTRODUCTION

Food Poisoning Causes

Foodborne Diseases

Salmonella - Symptoms and Causes 

Salmonella -  Prevention and Likely Food

Clostridium perfringens - Symptoms and Causes

Clostridium Perfringents Prevention and Likely foods

Clostridium Botulinum symptoms and Causes

Clostridium Botulinum Prevention and Likely Food

Staphylococcus symptoms and sources Aureus

Staphylococcus Prevention and Likely Food

Preventing Contamination

Food Poisoning Exam

FOOD POISONING

Microbiological hazards

Microbiological Hazard Exam

MICROBIOLOGICAL HAZARDS

PERSONAL HYGIENE

Personal Hygiene Exam

Food premises and equipment

Food Premises and Equipment Exam

FOOD PREMISES AND EQUIPMENT

Food Pests and control

Food and Pests and Control Exam

FOOD PESTS AND CONTROL

Cleaning and Desinfection

Cleaning and Desinfection Exam

CLEANING AND DESINFECTION

HACCP

HACCP Exam

Food Safety Law and Enforcement

Food Safety Law and Enforcement Exam

FOOD SAFETY LAW AND ENFORCEMENT

ONLINE COURSE + IN PERSON CLASSES + EXAMThe Level Two Food Hygiene and Safety (Catering) course is designed to cater to individuals who are eager to advance their knowledge of food hygiene and safety. Specifically tailored for those working in the food industry and regularly handling food, this course offers a comprehensive education that takes participants to the next level.Throughout the course, participants will delve into various crucial aspects of food hygiene and safety, gaining a deeper understanding of the best practices and guidelines necessary to maintain a safe and sanitary food environment. The curriculum covers a wide range of topics, including proper food handling, storage, preparation, and cooking techniques.By enrolling in the Level Two Food Hygiene and Safety (Catering) course, individuals will acquire essential skills and knowledge that are highly valuable in their professional roles. They will learn how to identify potential hazards, prevent contamination, and implement effective control measures to ensure the safety and quality of the food being handled.The course offers a practical approach to learning, with interactive elements and real-life examples that allow participants to apply their newfound knowledge directly to their work environments. Experienced instructors with extensive expertise in the food industry guide students through the course, providing valuable insights and answering any questions that may arise.Upon successful completion of the Level Two Food Hygiene and Safety (Catering) course, participants will receive a recognized certification, demonstrating their commitment to maintaining high standards of food safety and hygiene. This certification can greatly enhance their professional prospects, leading to career advancement opportunities and increased credibility within the industry.For individuals seeking to expand their understanding of food hygiene and safety, and for those who aspire to excel in the food industry while confidently handling food, the Level Two Food Hygiene and Safety (Catering) course offers a comprehensive and practical educational experience that is both relevant and essential.

ONLINE COURSE + IN PERSON CLASSES + EXAM
The Level Two Food Hygiene and Safety (Catering) course is for those looking to take the next step in their education of food hygiene and is for those who work in the food industry and frequently handle food.


Food Hygiene & Safety 

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Food Hygiene & Safety

Kristen Henderson

Course Details

Course content

Includes