What You'll Learn in the Multi-skilled Hospitality leaders Course
Week 1 - Purpose Driven Leadership: We begin by helping you identify and articulate your unique purpose in life, forming the foundation for effective and meaningful leadership.
Week 2 - Leadership Styles: We delve into the various styles of leadership, helping you define your own unique approach and understand what makes a successful leader.
Week 3 - Communication Techniques: This week focuses on enhancing authenticity, honesty, and respect in your communications, key components to building strong relationships and effective teams.
Week 4 - Helping Others Fulfil Their Potential: Learn how to empower those around you, providing guidance that helps them realize their full potential.
Week 5 - Understanding Your Leadership Potential: A deep dive into your capabilities as a leader, identifying areas for development and strategies for growth.
Week 6 - Balancing Your Professional and Personal Life: Finally, we help you understand the importance of work-life balance and provide tips for maintaining this equilibrium.
Week 7 - Menu Planning and Budgeting: This week delves into weekly menu planning and budgeting, a key skill for efficient operation.
Week 8 - Basic Culinary Skills: We introduce you to the kitchen with a focus on making fundamental dishes - soups and bread.
Week 9 - Special Occasions: Learn how to create a memorable afternoon tea experience, perfect for special events and occasions.
Week 10 - Table Decorations and Settings: This module will cover table decoration and place settings, contributing to a fine dining experience.
Week 10 - Table Decorations and Settings: This module will cover table decoration and place settings, contributing to a fine dining experience.
Week 11 - Laundry Essentials: Get a deep understanding of basic laundry skills, including using cleaning chemicals, equipment, stain removal, and operating a washing machine.
Week 12 - Laundry Sorting and Machine Operation: This week is dedicated to learning how to read labels, sort colors and master the use of a washing machine.
Week 13 - Ironing and Folding Techniques: We teach you the most effective methods to iron and fold clothes and linens, ensuring a professional appearance.
Week 14 - Storage Principles: In the final week, we discuss the proper storage of towels and bed linen, ensuring they are kept in optimal condition for use.