Begin your journey in culinary arts and nutrition management with our "Fundamentals of Menu Planning and Nutrition" course. This course is tailored for those in home care, social care, and hospitality fields, including beginners who need a foundational understanding of balanced nutrition and simple cooking techniques.
Who should attend?
This course is designed for care professionals, hospitality workers, or anyone looking to learn the basics of providing healthy, diverse meals. Ideal for those new to the field or seeking to enhance their skill set in nutritional care and meal preparation.
Lakefield Hospitality College
Our course spans 6 weeks Classes will be held every Thursday from 10 am to 2 pm.
Materials for practical sessions will be provided. Start your transformational journey with us and bring a fresh perspective to your culinary practices. Let's elevate your menu planning and nutrition knowledge from the ground up!